saint cupcake preserve us!

POSTED ON Monday, November 14, 2005 AT 06:49 by saint cupcake

we’re tired of waiting on other people!
there’s been SO much waiting involved in the opening of saint cupcake, and it’s getting tiresome.
the decision was made today to officially open the bakery on November 29 - by then our waiting will be finished, and hopefully yours will be, too.
we’re getting many, many calls asking if we’re open - and right now, all we want is to be open. soon...soon...soon. sugary delights for all!

thanks for waiting with us!

when will saint cupcake open?

POSTED ON Wednesday, November 02, 2005 AT 16:59 by saint cupcake

we’re closer than ever before! most of our equipment is in, the walls have been painted and we’re ready to start baking. right now it looks like we’ll be opening sometime after november 10. after a few setbacks and a lot of waiting, we’re VERY ready to open the doors. so, we promise - we’ll get open as soon as saintly possible!

what’s up at saint cupcake?

POSTED ON Friday, September 09, 2005 AT 04:44 by saint cupcake

we’re working hard to get our bakery ready - right now there’s paper on the windows, but come early november we’ll unveil saint cupcake in all her sweet glory.

check back here for photos of our progress - and for tales of our test recipes. things are bound to get interesting - especially as we start to fill our pastry cases! 

sugary sweet dough awaits!

POSTED ON Thursday, September 08, 2005 AT 06:52 by saint cupcake

We’re busy in the saint cupcake test kitchen - working on our very own recipe for Portugese malasadas. If you’ve never tasted this sugary piece of heaven, we’ll take care of that in November.

Malasadas are not unlike doughnuts - but without a hole and traditionally made-to-order and eaten hot.

When you come to saint cupcake to indulge in the glory of the malasada, be sure to ask jami about her first malasada experience - it was one she will never forget.