saint cupcake in the news

POSTED ON Monday, January 16, 2006 AT 19:17 by saint cupcake

read all about it here!

yahoo for megan!

POSTED ON Monday, January 16, 2006 AT 19:11 by saint cupcake

question: what’s better than a chocolate cupcake smeared with cream cheese icing?

answer: our new baker, megan!

not only is she superfun, but she’s also supertalented and superdedicated to the cupcake arts.

saint cupcake loves megan.

she started this past friday, and already we don’t know how we ever lived without her. 

sydney’s cafe - NW 15th & Thurman

POSTED ON Wednesday, January 04, 2006 AT 01:40 by saint cupcake

NW PDX has a new coffeehouse - sydney’s cafe. it’s a gorgeous place with concrete countertops and fantastic wood floors. they’re whipping up some great coffee drinks AND they’re selling saint cupcake sweets - including our cinnamon rolls. stop by and check out the space - you won’t be sorry!

what a relief!

POSTED ON Thursday, December 29, 2005 AT 05:58 by saint cupcake

exciting news from the land of sugar and butter! looks like we’ve found ourselves another baker! what’s that mean for us? more sleep! what’s that mean for you? a wider variety of sweet stuff AND full pastry cases.
we’ll provide more information (and a full introduction) after everything’s settled. one thing’s for sure: we’re so excited!

great-grandma carraher’s doughnuts

POSTED ON Monday, December 26, 2005 AT 20:58 by saint cupcake

most of the recipes we use at saint cupcake have come from jami’s mom and grammies - and there’s a new recipe that we’ve just recently uncovered - great-grandma c’s doughnuts. according to the carraher/clutter family history, jami’s great-grammie and grammie made dozens and dozens of these doughnuts and sold them around their little town of geneva, ohio. according to legend, it was the proceeds from the sales of these doughnuts that helped pay the mortgage on the family house on eastlawn street.

as soon as we get the recipe (it’s being sent from ohio,) we’ll start experimenting. and if it works out, we’ll start making them for you. stay tuned for details!